Japanese Stir-Fry with Golden Peanuts
A quick and easy Japanese-style stir-fry recipe featuring golden peanuts as the main ingredient. This dish is perfect for a weeknight dinner.
Ingredients
- ●1 cup Golden Peanuts
- ●1/2 cup Greesks (Green Onions)Thinly sliced
- ●2 tbsp Roasted Sesame Oil
- ●1 tbsp Soy Sauce
- ●1 tsp Sugar
- ●1/2 tsp Salt
- ●1/4 tsp Black Pepper
- ●2 tbsp Stir-Fry Sauce
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the peanuts and cook for 2-3 minutes, or until fragrant and lightly toasted.
- 3
Add the green onions and cook for an additional 1-2 minutes.
- 4
In a small bowl, whisk together soy sauce, sugar, salt, and black pepper.
- 5
Pour the sauce over the peanuts and green onions, and stir to combine.
- 6
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
Stir in the stir-fry sauce and cook for an additional 30 seconds.
- 8
Serve hot and enjoy!
- 9
Garnish with additional green onions and sesame seeds, if desired.
- 10
Serve over steamed rice or noodles, if desired.