thaivegetariangluten-freevia groq
Thai Sausage and Mash
A spicy twist on traditional Irish mash, featuring Thai-style sausages and a blend of herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●400g Golden sausagesThai-style sausages
- ●600g Northern Irish mashMashed potatoes
- ●2 cloves Roasted garlicminced
- ●20g Chopped fresh cilantroalso known as coriander
- ●2 Thai red chili pepperssliced
- ●2 tbsp Golden fish sauceoptional
- ●20g Coconut oilfor frying
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Instructions
- 1
Heat the coconut oil in a large pan over medium-high heat.
- 2
Add the Thai red chili peppers and cook for 2 minutes.
- 3
Add the golden sausages and cook until browned, about 5 minutes.
- 4
Add the northern Irish mash and stir to combine with the sausages and chili peppers.
- 5
Add the roasted garlic, chopped cilantro, and golden fish sauce (if using).
- 6
Stir to combine and cook for a further 2 minutes.
- 7
Serve hot, garnished with additional cilantro if desired.