Peruvianvegetarianpescatariangluten-freevia groq
Peruvian Chicken Stew
A flavorful and hearty stew originating from Peru, made with tender chicken, aromatic spices, and vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 medium golden potatoes
- ●2 medium roasted red peppers
- ●1 medium onion
- ●1/4 cup fresh cilantro
- ●2 teaspoons Peruvian aji amarillo pepperor substitute with jalapeno
- ●3 cloves garlic
- ●2 cups stewbeef or vegetable broth
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion, garlic, and aji amarillo pepper to the pot and cook until the onion is translucent.
- 5
Add the potatoes, roasted red peppers, and stew to the pot.
- 6
Return the chicken to the pot and bring the stew to a boil.
- 7
Reduce the heat to low and simmer, covered, for 30-40 minutes, or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with cilantro.