Roasted Pork with Golden Gravy
A delicious roasted pork dish with a rich golden gravy, perfect for a special occasion.
Ingredients
- ●2 pounds pork shoulder
- ●2 tablespoons olive oil
- ●2 cloves garlic
- ●1 medium onion
- ●2 sprigs rosemary
- ●2 tablespoons golden mustard
- ●1 cup red wine
- ●1 cup beef broth
- ●2 tablespoons flour
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season the pork shoulder with salt, pepper, and rosemary.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the pork to a plate and set aside.
- 6
Add the sliced onion to the pot and cook until caramelized, about 5 minutes.
- 7
Add the minced garlic and cook for 1 minute.
- 8
Add the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
- 9
Return the pork shoulder to the pot and transfer to the preheated oven.
- 10
Roast the pork for 2-3 hours, or until tender and falling apart.
- 11
While the pork is cooking, prepare the golden gravy.
- 12
Melt the golden mustard in a small saucepan over low heat.
- 13
Whisk in the flour to make a slurry, and cook for 1-2 minutes.
- 14
Gradually add the beef broth, whisking constantly, until the gravy thickens.
- 15
Serve the roasted pork with the golden gravy spooned over the top.