Middle Easterngluten-freepescatarianvia groq
Syrian Shrimp Skewers with Roasted Veggies
A flavorful and colorful dish that combines the sweetness of shrimp with the savory flavors of Syrian spices and the crunch of roasted vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large Shrimppeeled and deveined
- ●2 tablespoons Vegetable oilfor brushing skewers
- ●1/4 cup Golden Syrupfor glazing shrimp
- ●2 teaspoons Syrian Spice mix
- ●1 teaspoon Salt
- ●2 Roasted Red Peppersdiced
- ●2 Zucchinisliced
- ●1 Red Onionsliced
- ●10-12 wooden Skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Syrian Spice mix, salt, and golden syrup.
- 3
Thread shrimp, red peppers, zucchini, and red onion onto skewers.
- 4
Brush skewers with vegetable oil.
- 5
Grill skewers for 8-10 minutes, or until shrimp are pink and cooked through.
- 6
Brush with glaze during last 2 minutes of grilling.
- 7
Serve hot, garnished with fresh parsley.