slovakvegetariangluten-freevia groq
Steamed Slovakian Dumplings with Braised Cabbage
A hearty and comforting dish from Slovakia, featuring steamed dumplings and slow-cooked cabbage.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●400g slovakian dumplingshomemade or store-bought
- ●200g white cabbageshredded
- ●150g golden cabbageshredded
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tsp caraway seeds
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Steam the Slovakian dumplings according to package instructions.
- 2
In a large pan, sauté the chopped onion and minced garlic until softened.
- 3
Add the shredded cabbage, caraway seeds, salt, and black pepper to the pan.
- 4
Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and caramelized.
- 5
Serve the braised cabbage over the steamed dumplings.