North Africangluten-freevegetarianvia groq
Tunisian Golden Tagine
A traditional Tunisian dish, this tagine is made with chicken, golden syrup, and spices. The result is a rich and flavorful stew.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into 1-inch pieces
- ●1/4 cup golden syrup
- ●2 tsp tunisian spice blendavailable at most Middle Eastern markets
- ●2 tbsp olive oil
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tagineavailable at most Middle Eastern markets
- ●to taste salt
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the tunisian spice blend, salt, and golden syrup. Stir to combine.
- 6
Add 1 cup of water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with chopped fresh herbs if desired.