Thaivegetarianveganvia groq
Thai Pad Thai
A classic Thai dish made with stir-fried rice noodles, vegetables, and your choice of protein. This recipe is a quick and easy take on a traditional favorite.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup rice noodles
- ●2 tablespoons vegetable oilor peanut oil for added flavor
- ●1 medium onionthinly sliced
- ●2 cloves garlicminced
- ●1 medium carrotspeeled and grated
- ●1 cup bean sproutsrinsed and drained
- ●2 tablespoons thai red curry pasteor to taste
- ●1 cup goldenthinly sliced and toasted peanuts for garnish
- ●2 tablespoons sugar
- ●2 tablespoons soy sauce
- ●2 tablespoons lime juice
👨🍳
Instructions
- 1
Cook the rice noodles according to package instructions and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the onion and garlic and stir-fry until the onion is translucent.
- 4
Add the carrots and bean sprouts and stir-fry for 2-3 minutes.
- 5
Add the Thai red curry paste and stir-fry for 1 minute.
- 6
Add the cooked noodles, sugar, soy sauce, and lime juice to the skillet.
- 7
Stir-fry everything together for 2-3 minutes.
- 8
Transfer the Pad Thai to a serving platter and garnish with toasted peanuts and lime wedges.
- 9
Serve immediately.