Russianvegetarianvia groq
Russian Roasted Golubyi
A hearty, comforting dish featuring roasted golubyi with a crispy top and savory flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large golubyi
- ●2 tbsp roastedfor added flavor
- ●1 tsp pepperblack pepper
- ●1 tsp russiandried thyme
- ●2 tbsp roastolive oil
- ●1 cup gratingrated cheddar cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the golubyi with salt, black pepper, and dried thyme.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the golubyi until browned on both sides, about 5 minutes per side.
- 5
Transfer the golubyi to a baking dish and roast in the preheated oven for 20-25 minutes, or until tender.
- 6
Remove the golubyi from the oven and top with grated cheddar cheese.
- 7
Return the golubyi to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!