Savory Pierogi with Gooey Boudin Filling
A unique fusion of Ukrainian pierogi with Indian spices and a gooey boudin filling, perfect for adventurous eaters.
Ingredients
- ●1 package (about 20 pieces) pierogi
- ●1 pound boudin
- ●2 tablespoons ghee
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon garam masala
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pierogi according to package instructions until they float to the surface.
- 3
Meanwhile, heat the ghee in a large skillet over medium heat.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the garlic and cook for an additional minute.
- 6
Add the boudin and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
- 7
Add the garam masala, cumin, coriander, salt, and pepper, and stir to combine.
- 8
Once the pierogi are cooked, add them to the skillet with the boudin mixture.
- 9
Toss to combine and cook for an additional 2-3 minutes.
- 10
Serve hot and enjoy!
- 11
Optional: garnish with fresh cilantro or scallions.