algerianvegetariangluten-freevia groq
Gooey Algerian Date Fritters
Crispy fritters filled with sweet dates, inspired by Algerian cuisine. Perfect as a snack or dessert.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 cup, pitted dates
- ●1 cup all-purpose flourgluten-free flour for gluten-free option
- ●1 cup almond milk
- ●1/4 cup vegetable oil
- ●2 tbsp honey
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a bowl, whisk together the flour, milk, and honey until smooth.
- 3
Add the pitted dates and mix until well combined.
- 4
Using a spoon, drop small balls of the mixture into the hot oil.
- 5
Fry the fritters for 3-4 minutes on each side, until golden brown.
- 6
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 7
Serve warm and enjoy!
- 8
Note: If using gluten-free flour, adjust the cooking time as needed.