Australian Reggiano Frittata
A hearty vegetarian frittata filled with the flavors of Australia, featuring gooey cheese and stir-fried vegetables.
Ingredients
- ●2 large Australian sweet potatoes
- ●1/2 cup, grated Reggiano cheese
- ●1 cup Gooey bechamel sauce
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●1 cup Mushroomssliced
- ●1 cup Spinachfresh
- ●2 cloves Garlicminced
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the sliced mushrooms and cook until tender, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Stir in the chopped sweet potatoes and cook for 2-3 minutes.
- 7
In a large bowl, whisk together the Reggiano cheese and bechamel sauce.
- 8
Pour the cheese mixture over the skillet and stir to combine.
- 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes.
- 10
Remove from the oven and stir in the fresh spinach.
- 11
Return to the oven and bake for an additional 5-10 minutes.
- 12
Remove from the oven and let cool for a few minutes before slicing and serving.