Westerndairyvia groq
Gooey Cream Cake
A rich and decadent cake filled with a gooey cream center, perfect for dessert.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Gooey spread
- ●1/2 cup Bitter chocolate chips
- ●2 cups Syrian flour
- ●1 cup Double cream
- ●1 cup Granulated sugar
- ●1 tsp Bake mix
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Mix together gooey spread, bitter chocolate chips, and granulated sugar.
- 3
In a separate bowl, whisk together double cream, bake mix, and a pinch of salt.
- 4
Pour the cream mixture into the cake pan.
- 5
Spoon the gooey mixture on top of the cream.
- 6
Bake for 25-30 minutes or until the edges are golden brown.
- 7
Let cool for 10 minutes before serving.