Britishomnivorevia groq
Classic British Bangers and Mash
A hearty and comforting traditional British dish made with sausages and mashed potatoes. Perfect for a cold winter's night.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 British sausages (bangers)4 classic pork sausages
- ●4-5 Mash potatoeslarge potatoes
- ●2 tbsp Gooey buttery gravyall-purpose flour, butter, and milk
- ●to taste Salt and pepper
- ●4 cups Water
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- 3
While the potatoes are cooking, cook the sausages in a large skillet over medium-high heat, browning on all sides, until cooked through.
- 4
Drain the potatoes and mash with butter, salt, and pepper.
- 5
In the same skillet, add flour to make a roux, cooking for 1-2 minutes.
- 6
Gradually add milk, whisking constantly, to make a smooth gravy.
- 7
Simmer the gravy over low heat until thickened, about 5 minutes.
- 8
Serve the sausages on top of the mashed potatoes, spooning the gooey gravy over the top.