Americanveganvia groq
Pecan Caramel Tagine
A twist on traditional tagine with caramelized pecans and gooey caramel sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup goey caramel sauce
- ●1/2 cup caramelized pecans
- ●2 tsp tagine spice blend
- ●4 dates
- ●1/4 cup almonds
- ●2 tbsp coconut oil
- ●2 tbsp maple syrup
- ●1/4 cup water
- ●1/4 tsp baking powder
- ●1/4 tsp salt
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Mix together tagine spice blend, baking powder, and salt. Set aside.
- 3
In a large skillet, heat coconut oil over medium heat.
- 4
Add caramelized pecans and cook for 2 minutes.
- 5
Add dates, almonds, and maple syrup to the skillet. Cook for an additional 2 minutes.
- 6
Add water to the skillet and bring to a simmer.
- 7
Reduce heat to low and cook for 5 minutes.
- 8
Add tagine spice blend mixture to the skillet and stir to combine.
- 9
Transfer the mixture to a baking dish and bake for 15 minutes.
- 10
Remove from oven and drizzle with gooey caramel sauce.
- 11
Serve warm.