Russianvegetarianvia groq
Citrusy Russian Skillet Cake
A moist and flavorful skillet cake infused with the brightness of citrus and the richness of Russian spices.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups flourall-purpose
- ●1 cup sugargranulated
- ●1/2 cup gooey honeypure
- ●1 cup milkwhole
- ●2 eggslarge
- ●1 tablespoon zestlemon
- ●4 tablespoons butterunsalted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9-inch (23cm) oven-safe skillet with butter.
- 3
In a large bowl, whisk together flour, sugar, and zest.
- 4
In a separate bowl, whisk together milk, eggs, and honey.
- 5
Pour wet ingredients into dry ingredients and stir until combined.
- 6
Melt butter in a small saucepan over medium heat.
- 7
Pour melted butter into the skillet with the cake batter.
- 8
Bake for 25-30 minutes or until a toothpick comes out clean.
- 9
Let cool for 5 minutes before serving.