Syrian-Style Shrimp Dumplings with Gooey Sauce
A fusion of flavors, this recipe combines the savory taste of Syrian spices with the sweetness of gooey sauce and the freshness of shrimp, all wrapped in a delicious dumpling.
Ingredients
- ●1 pound ShrimpPeeled and deveined
- ●10-12 wrappers Dumpling wrappersHomemade or store-bought
- ●1/2 cup Gooey sauceHomemade or store-bought
- ●2 teaspoons Syrian spicesA mix of paprika, cumin, and coriander
- ●2 tablespoons Olive oilFor frying
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the Syrian spices and cook for 1 minute, until fragrant.
- 3
Add the shrimp and cook until pink, about 2-3 minutes.
- 4
Meanwhile, prepare the dumpling wrappers by following the package instructions.
- 5
Place a dumpling wrapper in the pan and add a few pieces of cooked shrimp on one half of the wrapper.
- 6
Add a spoonful of gooey sauce on top of the shrimp and fold the wrapper in half to form a half-moon shape.
- 7
Seal the edges by pressing them together and cook for an additional 2-3 minutes, until the dumpling is golden brown.
- 8
Repeat with the remaining wrappers and filling.
- 9
Serve the Syrian-Style Shrimp Dumplings with additional gooey sauce on top.