Europeanvegetarianvia groq
Crispy Tofu Croquettes with Gooey Sauce
A festive twist on traditional croquettes, featuring crispy tofu and served with a side of gooey sauce for dipping.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) Tofupressed and drained
- ●1 package (12-16 pieces) Croquettesfrozen
- ●1 cup All-purpose flourfor coating
- ●1 Eggbeaten
- ●1 cup Breadcrumbsfor coating
- ● Gooey sauce (optional)store-bought or homemade
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Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (175°C).
- 2
2. Cut the tofu into small cubes and coat with flour, shaking off excess.
- 3
3. Dip the floured tofu in the beaten egg and then coat with breadcrumbs.
- 4
4. Fry the coated tofu in batches until crispy and golden brown, about 3-4 minutes.
- 5
5. Drain the fried tofu on paper towels.
- 6
6. If using store-bought croquettes, cook according to package instructions.
- 7
7. Serve the crispy tofu croquettes with gooey sauce for dipping.