Frenchvegetarianvia groq
French Tart Galette
A delicious pastry dessert that combines the flakiness of a galette crust with the richness of a French tart filling.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Gooey caramel sauce
- ●1 package French galette dough
- ●1 cup Challot pastry cream
- ●1 cup Tart cherries
- ●1 tablespoon Granulated sugar
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the French galette dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a separate bowl, mix together the challot pastry cream, tart cherries, and granulated sugar.
- 5
Pour the cream mixture into the tart shell.
- 6
Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- 7
Remove the tart from the oven and let it cool for 10 minutes.
- 8
Drizzle the gooey caramel sauce over the top of the tart.
- 9
Serve warm, garnished with fresh fruit if desired.