Tarte Tatin
A classic French dessert made by cooking caramelized apples in butter and sugar, then topping them with pastry.
Ingredients
- ●1/2 cup (1 stick) Gooey Butter
- ●1 sheet French Tarte Pastry
- ●1/4 cup, chopped Hazlenuts
- ●3-4, peeled and sliced Apples
- ●1/2 cup Granulated Sugar
- ●1/4 teaspoon Cinnamon
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the tarte pastry and place it in a 9-inch tart pan with a removable bottom.
- 3
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and salt. Mix well to coat the apples evenly.
- 4
Arrange the apple mixture in a concentric circle pattern, leaving a 1-inch border around the edges.
- 5
Dot the top of the apples with the gooey butter.
- 6
Fold the edges of the pastry up over the apples, pressing gently to seal.
- 7
Bake the tarte for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- 8
Remove the tarte from the oven and sprinkle with chopped hazlenuts.
- 9
Let the tarte cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 10
Serve the tarte warm, topped with whipped cream or vanilla ice cream if desired.