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Croatian Stew
A hearty and flavorful stew made with Croatian sausage and vegetables.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Croatian sausagesliced
- ●2 tablespoons goeeyfor browning sausage
- ●3 cloves garlicminced
- ●1 medium onionchopped
- ●2 medium potatodiced
- ●2 medium carrotpeeled and chopped
- ●2 cups beef brothhomemade or store-bought
- ●1 cup stewfor thickening
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Instructions
- 1
Heat the oven to 300°F (150°C).
- 2
In a large Dutch oven, brown the sausage over medium-high heat until crispy.
- 3
Remove the sausage from the pot and set aside.
- 4
Add the garlic, onion, potato, and carrot to the pot. Cook until the vegetables are tender.
- 5
Add the beef broth to the pot and bring to a boil.
- 6
Return the sausage to the pot and cover.
- 7
Transfer the pot to the preheated oven and cook for 30 minutes.
- 8
Stir in the stew to thicken the sauce.
- 9
Serve hot, garnished with chopped fresh parsley.