Spanishvegetarianvia groq
Spanish Paella with Pisto
A classic Spanish dish featuring saffron-infused rice, savory paella, and a flavorful pisto salsa.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish paella rice
- ●1/2 cup Gooey mozzarella
- ●1 Green bell pepper
- ●2 tablespoons Pisto salsa
- ●3 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Smoked paprika
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Add the diced green bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the Spanish paella rice and cook, stirring constantly, for 1-2 minutes.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
- 6
Stir in the smoked paprika and cook for an additional minute.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the paella to a serving dish and top with gooey mozzarella cheese.
- 9
Drizzle with pisto salsa and serve immediately.