koreanvegetarianvia groq
Korean Brochette with Herbal Gooey Sauce and Knafah Crust
A sweet and savory twist on traditional brochette, with a gooey herbal sauce and a crunchy knafah crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●200g Korean brochettemarinated in a mixture of soy sauce, garlic, and sugar
- ●250ml Herbal gooey saucemade with honey, gochujang, and a variety of herbs
- ●100g Knafah crustmade with knafah, flour, and egg
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Thread the Korean brochette onto skewers.
- 3
Grill the brochette for 10-12 minutes, or until cooked through.
- 4
Meanwhile, make the herbal gooey sauce by combining the honey, gochujang, and herbs in a saucepan.
- 5
Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
- 6
To make the knafah crust, mix together the knafah, flour, and egg in a bowl.
- 7
Shape the mixture into small balls and flatten slightly.
- 8
Grill the crust for 2-3 minutes on each side, or until golden brown.
- 9
Serve the grilled brochette with the herbal gooey sauce and knafah crust.