polishomnivorevia groq
Polish Truffle Goulash
A hearty and flavorful goulash made with polish sausage and truffle flavors. Perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Polish Sausageyou can use any type of polish sausage you like
- ●200g Gooey Cheesesuch as mozzarella or string cheese
- ●1L Herbal Soup Brothyou can use store-bought or homemade broth
- ●20ml Truffle Oiluse sparingly for a rich truffle flavor
- ●a little Dish Soap (for washing your hands)
- ●to taste Salt and Pepper
- ●a handful Fresh Parsleyfor garnish
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Instructions
- 1
Heat the soup broth in a large pot over medium heat.
- 2
Add the polish sausage and cook until browned.
- 3
Add the gooey cheese and stir until melted.
- 4
Add the truffle oil and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with fresh parsley.