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Dabo Gorgonzola Stuffed Mushrooms
A rich and creamy dish combining the flavors of Dabo cheese with the earthy taste of gorgonzola, all stuffed inside gooey indulgent mushrooms.
⏱27 min🍽6 servings📊easy
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Ingredients
- ●1/2 cup, crumbled gorgonzola cheese
- ●1/2 cup, crumbled dabo cheese
- ●12-15, depending on size mushrooms
- ●2 tbsp butter
- ●2 cloves, minced garlic
- ●2 tbsp, chopped parsley
- ●1 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Clean the mushrooms and remove the stems.
- 3
In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
- 4
Add the mushrooms to the skillet and cook for 2-3 minutes on each side.
- 5
In a bowl, mix together the gorgonzola and Dabo cheese.
- 6
Stuff each mushroom cap with the cheese mixture, dividing it evenly.
- 7
Sprinkle salt and pepper to taste, then top with chopped parsley.
- 8
Bake the stuffed mushrooms for 10-12 minutes, until golden brown and the cheese is melted.
- 9
Serve immediately and enjoy.