Turkishvegetariangluten-freevia groq
Iskender Kebab with Nutella Chocolate Dipping Sauce
A rich and indulgent twist on traditional Turkish kebabs, served with a decadent Nutella dipping sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Turkish bread
- ●1 jar Nutella
- ●1 cup Gooey chocolate sauce
- ●1 cup Whipped cream
- ●1 pound Iskender kebab meator substitute with other kebab meat
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the Turkish bread into 1-inch thick slices and toast until crispy.
- 3
3. In a separate pan, melt the Nutella over low heat until smooth.
- 4
4. Stir in the gooey chocolate sauce until well combined.
- 5
5. Serve the toasted bread with the Nutella-chocolate sauce for dipping.
- 6
6. If using kebab meat, cook according to package instructions or grill until cooked through.
- 7
7. Slice the kebab meat into thin strips and serve alongside the bread with dipping sauce.