via groq
Gooey Pistachio Irish Shortbread
A sweet and crumbly shortbread infused with the nutty flavor of pistachios, perfect for a dessert or snack.
⏱30 min🍽9 servings📊easy
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Ingredients
- ●1/2 cup irish butter
- ●2 tablespoons pistachio mealfinely ground
- ●1/4 cup granulated sugar
- ●1 1/4 cups all-purpose flour
- ●1/4 teaspoon salt
- ●1/2 cup pistachioschopped
👨🍳
Instructions
- 1
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, and salt.
- 3
Add the pistachio meal and whisk until combined.
- 4
Add the irish butter and mix until the dough comes together.
- 5
Stir in the chopped pistachios.
- 6
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- 7
Cut into desired shapes using a cookie cutter.
- 8
Place on the prepared baking sheet and bake for 18-20 minutes or until lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes.
- 10
Transfer to a wire rack to cool completely.