Bavarian Apple Strudel
A classic German dessert featuring layers of flaky pastry, sweet apples, and a hint of cinnamon.
Ingredients
- ●1 package flaky pastry
- ●2 medium apples
- ●1/2 cup sugar
- ●1/4 teaspoon cinnamon
- ●1/4 cup all-purpose flour
- ●1/4 cup unsalted butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
In a large bowl, combine the sliced apples, sugar, and cinnamon. Mix well to combine.
- 4
Spread the apple mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 5
Fold the 1-inch border over the apple mixture, then fold in the sides and roll the strudel into a tight log.
- 6
Place the strudel on a baking sheet lined with parchment paper, seam-side down.
- 7
Brush the top of the strudel with the melted butter.
- 8
Bake the strudel for 35-40 minutes, or until golden brown.
- 9
Remove the strudel from the oven and let it cool on a wire rack for 10-15 minutes.
- 10
Slice the strudel into individual portions and serve warm.