Malaysianvegetarianvia groq
Malaysian Muffin Stir Fry
A unique fusion of flavors and textures, this dish combines the crunch of a stir fry with the comfort of a muffin.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Gooey honey
- ●1 loaf Muffin breadcut into small cubes
- ●1/4 cup Fry oil
- ●2 tbsp Malaysian stir fry sauce
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
- ●1 cup Snow peaschopped
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the fry oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry until they start to soften.
- 3
Add the snow peas and stir-fry for 2-3 minutes.
- 4
Add the muffin bread and stir-fry until it starts to brown.
- 5
Pour in the Malaysian stir fry sauce and stir-fry until the bread is well coated.
- 6
Transfer the mixture to a baking dish and drizzle with gooey honey.
- 7
Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the top is golden brown.
- 8
Serve hot and enjoy!