Turkishvegetariangluten-freevia groq
Turkish-Style Adana Kebap with Gooey Egg
A flavorful and spicy Turkish-inspired dish featuring marinated adana kebap served with a gooey egg and served with a side of turkish salad.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package adana kebaplook for vegetarian or vegan option
- ●1 block tofumarinate with kebap spices
- ●1 cup molten cheesesuch as halloumi or paneer
- ●1 loaf turkish breadfor serving
- ●1 cup cucumberfor salad
- ●1 cup tomatofor salad
- ●1 cup onionfor salad
- ●4 eggsfor gooey egg
- ●1/4 cup olive oilfor cooking
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cook adana kebap according to package instructions.
- 3
Meanwhile, toast turkish bread and slice in half.
- 4
In a separate skillet, heat olive oil over medium heat.
- 5
Add marinated tofu and cook until golden brown.
- 6
Assemble the dish by placing cooked adana kebap on toasted bread, topping with tofu, and serving with a side of salad.
- 7
To make the gooey egg, crack an egg into a hot skillet and cook until the whites are set and the yolks are still runny.
- 8
Serve the gooey egg on top of the kebap and bread.
- 9
Garnish with molten cheese and serve immediately.