Indianvegetarianvia groq
Gooey Dal Bites with Indian Prosciutto
A unique twist on traditional dal bites with crispy prosciutto and gooey goodness.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1 cup shredded Gooey cheese
- ●1 cup cooked Monsoon moong dalany type of split green gram
- ●4-6 pieces Indian flatbreador any other flatbread
- ●6 slices Prosciuttothinly sliced
- ●1/4 cup Chopped cilantro
- ●2 tablespoons Lemon juice
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the prosciutto slices in half lengthwise.
- 3
Place a flatbread piece on a flat surface, and spread a spoonful of cooked dal on it.
- 4
Top the dal with a spoonful of gooey cheese, followed by a few pieces of prosciutto.
- 5
Fold the flatbread in half to enclose the filling, and press gently.
- 6
Repeat with the remaining ingredients to make more dal bites.
- 7
Place the dal bites on a baking sheet lined with parchment paper.
- 8
Bake for 10-12 minutes, or until the cheese is melted and the prosciutto is crispy.
- 9
Remove from the oven, and sprinkle with chopped cilantro and a squeeze of lemon juice.
- 10
Serve warm and enjoy!