Indianvegetariangluten-freevia groq
Creamy Millet Pilaf with Poached Egg
A delicious and comforting Indian-inspired millet pilaf dish topped with a poached egg and gooey cheese.
⏱35 min🍽1 servings📊medium
🥕
Ingredients
- ●1 cup millet
- ●2 cups water
- ●2 tablespoons oil
- ●1 medium onion
- ●1 small ginger
- ●1/4 cup goat cheese, crumbled
- ●1 poached egg
👨🍳
Instructions
- 1
Heat oil in a saucepan over medium heat.
- 2
Add onion and ginger; cook until onion is translucent.
- 3
Add millet and stir to coat with oil mixture.
- 4
Add water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
- 6
Fluff millet with a fork.
- 7
Top with crumbled goat cheese and a poached egg.
- 8
Season with salt and pepper to taste.