North Africanvia groq
Tunisian Tagine with Grape Juice
A sweet and savory Tunisian-inspired stew made with rich flavors and grape juice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Gooey Honeyfor serving
- ●2 tbsp Tunisian Olive Oil
- ●1 cup Grape Juicesweet and tangy
- ●1 tsp Tagine Spice BlendTunisian spice mix
- ●4 Chicken Thighsbone-in and skin-on
- ●1 medium Red Onionchopped
- ●1/4 cup Fresh Cilantrochopped, for garnish
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Instructions
- 1
Heat oil in a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onion and cook, stirring occasionally, until softened, about 8 minutes.
- 3
Add chicken and cook, stirring occasionally, until browned, about 5 minutes.
- 4
Add grape juice, spice blend, and water to the tagine. Stir to combine.
- 5
Bring the mixture to a simmer, then cover the tagine and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 25 minutes.
- 6
Stir in honey and season with salt and pepper to taste.
- 7
Garnish with cilantro and serve over couscous or rice.
- 8
Serve with a drizzle of honey and a side of warm pita bread, if desired.