americanvegetarianvia groq
Baked Bean Casserole
A simple and comforting casserole made with baked beans, gooey cheese, and a hint of russian spices.
β±50 minπ½6 servingsπeasy
π₯
Ingredients
- β1 (28 ounce) can canned baked beans
- β1 pound ground beef
- β1 cup russian dressing
- β2 cups shredded cheddar cheese
- β3 large russet potatoes
- βto taste salt
- βto taste black pepper
π¨βπ³
Instructions
- 1
Preheat oven to 350Β°F (175Β°C).
- 2
Brown the ground beef in a large skillet over medium-high heat.
- 3
Drain the excess fat and stir in the russian dressing.
- 4
In a separate pot, boil the diced potatoes until tender.
- 5
In a large mixing bowl, combine the baked beans, cooked potatoes, ground beef mixture, and shredded cheese.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
- 8
Serve hot and enjoy!