Gooey White Chocolate Showpiece
A rich and indulgent dessert featuring gooey white chocolate and a delicate showpiece presentation.
Ingredients
- ●1 cup White chocolate chips
- ●2 tablespoons Unsalted butter
- ●1 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●2 large Eggs
- ●1 teaspoon Pure vanilla extracthigh-quality for best flavor
- ●1 cup Powdered sugarfor dusting
- ●1 cup Confectioners' sugarfor coating
- ●2 tablespoons Shortening
- ● Edible decorations (optional)such as sprinkles or chopped nuts
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
In a medium bowl, whisk together the flour, granulated sugar, and a pinch of salt.
- 4
Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract.
- 5
Pour the melted white chocolate into the dry ingredients and whisk until well combined.
- 6
Pour the batter into a prepared 9x13-inch baking dish and smooth the top.
- 7
Bake for 25-30 minutes or until the edges are set and the center is still slightly gooey.
- 8
Remove from the oven and let cool completely in the pan.
- 9
Once cooled, use a sharp knife to cut into desired shapes and sizes.
- 10
Dust the tops with powdered sugar and coat with confectioners' sugar.
- 11
If desired, add edible decorations before serving.