Slovakian Chicken Tacos
A unique twist on traditional Mexican tacos by incorporating Slovakian flavors and using chicken as the main protein.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons slovakian paprikasweet and smoky
- ●1 tablespoon gooey molassesuse as a glaze
- ●4-6 bake flour tortillasfor tacos
- ●1 cup shredded cheesecheddar or Monterey Jack work well
- ●1 cup sliced radishesfor garnish
- ●1/4 cup sliced cilantrofor garnish
- ●4-6 lime wedgesfor serving
- ● salt and pepperto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and Slovakian paprika.
- 3
Bake the chicken in the oven for 20-25 minutes, or until cooked through.
- 4
While the chicken is baking, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
- 6
Assemble the tacos by placing a few slices of chicken onto a tortilla, followed by a sprinkle of shredded cheese, a few slices of radish, and a sprinkle of cilantro.
- 7
Drizzle the gooey molasses over the top of the tacos and serve with a lime wedge on the side.