Latin Americanfishgluten-freevia groq
Peruvian-Style Shrimp Ceviche
A refreshing and flavorful Peruvian-inspired dish made with succulent shrimp marinated in a zesty mixture of citrus juices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Peruvian Shrimp
- ●2 cups Gooey Lime JuiceFreshly squeezed
- ●1 medium Smoky OnionThinly sliced
- ●1 teaspoon Ceviche Salt
- ●1/4 cup Fresh CilantroChopped
- ●4 Lime Wedges
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Instructions
- 1
Combine lime juice, onion, and shrimp in a large bowl.
- 2
Mix well to coat the shrimp with the marinade.
- 3
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, sprinkle ceviche salt and cilantro over the top.
- 5
Serve immediately with lime wedges on the side.