italiangluten-freevia groq
Spicy Beef Tagliatelle Casserole
A spicy beef and tagliatelle casserole perfect for a weeknight dinner. This recipe combines the flavors of Italy with a kick of heat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g beefground beef
- ●200g tagliatellewide egg noodles
- ●100g masarepacornmeal
- ●1 tsp spicydried chilli flakes
- ●1 tsp withdried oregano
- ●1 tsp yellowdried turmeric
- ●1/2 cup goeeygrated cheddar cheese
- ●1 cup fillingdiced bell peppers
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook the tagliatelle according to package instructions.
- 3
In a large pan, cook the beef over medium heat until browned, breaking it up with a spoon as it cooks.
- 4
Add the dried chilli flakes, oregano, and turmeric to the pan and cook for 1 minute.
- 5
Stir in the diced bell peppers and cook until they start to soften.
- 6
Add the cooked tagliatelle to the pan and stir to combine with the beef mixture.
- 7
Transfer the mixture to a baking dish and top with the grated cheese.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!