Spicy Thai Dumplings
A recipe for Thai-style dumplings filled with a sweet and spicy filling, served with a side of tangy sauce.
Ingredients
- ●1 package Gooey doughavailable at most Asian markets
- ●2 tablespoons Prik pasteadjust to taste
- ●1 tablespoon Nam pla (fish sauce)optional, omit for vegetarian version
- ●1 package DumThai-style dumpling wrappers
- ●1/4 cup Sweet chili saucefor serving
- ●1 tablespoon Vegetable oilfor cooking
- ●1/4 cup Green onionsfor garnish
- ●1/4 cup Cilantrofor garnish
Instructions
- 1
1. In a large mixing bowl, combine the gooey dough, prik paste, and nam pla (if using). Mix until a smooth dough forms.
- 2
2. Divide the dough into small balls, about the size of a small egg.
- 3
3. Flatten each ball of dough into a thin circle.
- 4
4. Place a small spoonful of the sweet filling in the center of each dough circle.
- 5
5. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the dumpling.
- 6
6. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 7
7. Add the dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 8
8. Serve the dumplings hot with a side of sweet chili sauce for dipping.
- 9
9. Garnish with green onions and cilantro.
- 10
10. Enjoy!