vegetarianvia groq
Blueberry Crumble
A delicious dessert featuring fresh blueberries topped with a crunchy crumble mixture. Perfect for warm weather.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups Blueberries
- ●1 cup All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Cold unsalted butterCut into small pieces
- ●1/4 cup GooeyCrushed
- ●1 cup CrumblyCrushed
- ●2 tsp SyrianGround cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the blueberries, granulated sugar, and Syrian (ground cinnamon).
- 3
Mix until the blueberries are evenly coated with the sugar and cinnamon.
- 4
Transfer the blueberry mixture to a 9x9 inch baking dish.
- 5
In another mixing bowl, combine the flour, cold unsalted butter, gooey (crushed), and crumble (crushed).
- 6
Mix until the mixture resembles coarse crumbs.
- 7
Spread the crumb mixture evenly over the blueberry mixture.
- 8
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- 9
Remove from oven and let cool for 10-15 minutes before serving.