Jamaican Braised Daikon with Tagine Spice
A flavorful and comforting side dish that combines the sweetness of daikon with the warmth of Jamaican spices.
Ingredients
- ●1 large daikonpeeled and sliced into 1-inch thick rounds
- ●2 tsp tagine spice blendavailable at most Middle Eastern or Indian grocery stores
- ●1/4 cup, crumbled goeey cheeseoptional, adds a creamy element
- ●2 tbsp olive oilfor browning the daikon
- ●1 medium, chopped onionfor added depth of flavor
- ●2 cloves, minced garlicfor added depth of flavor
- ●2 tbsp apple cider vinegarfor a tangy element
- ●1 tsp honeyoptional, adds a touch of sweetness
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
Instructions
- 1
Heat olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the daikon rounds in batches until caramelized, about 5 minutes per batch.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the tagine spice blend, apple cider vinegar, and honey (if using). Stir to combine.
- 6
Return the browned daikon to the pot and stir to coat with the spice mixture.
- 7
Cover the pot and transfer to the oven.
- 8
Braise the daikon for 25-30 minutes, until tender and caramelized.
- 9
Stir in the crumbled gooey cheese (if using) and season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs (if desired).
- 11
Note: If using the oven, adjust the cooking time as needed. Alternatively, cook the daikon on the stovetop over low heat, covered, for about 30-40 minutes, or until tender and caramelized.