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Boudin and Blanc Gooey Breakfast Bake
A savory, gooey breakfast dish featuring boudin sausage and a rich blanc sauce.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound Boudin sausage
- ●1 cup Blanc sauce
- ●1 cup, shredded Gooey cheese
- ●1 loaf, cut into 1-inch cubes Poke bread
- ●2 tablespoons Turkish butter
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the boudin sausage into 1-inch pieces and cook in a skillet over medium-high heat until browned, about 5 minutes.
- 3
Transfer the cooked sausage to a 9x13-inch baking dish.
- 4
Pour the blanc sauce over the sausage, followed by the shredded gooey cheese.
- 5
Arrange the poke bread cubes on top of the cheese.
- 6
Drizzle the Turkish butter over the bread.
- 7
Season with salt and pepper to taste.
- 8
Cover the dish with aluminum foil and bake for 20 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Garnish with chopped fresh parsley and serve hot.