uruguayanvegetarianvia groq
Uruguayan Aubergine Stir Fry
A simple and flavorful dish combining the best of Uruguayan and Asian cuisines. The gooey sauce adds a sweet and tangy twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 auberginemedium-sized
- ●1 tablespoon uruguayanuruguayan seasoning blend
- ●2 tablespoons goey sauceavailable in most supermarkets
- ●1 tablespoon oilvegetable or peanut oil
- ●2 cloves garlicminced
- ●1 inch gingergrated
- ●1 tablespoon soy sauceoptional
- ●1 tablespoon sesame seedsoptional
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the sliced aubergine and stir-fry for 3-4 minutes, until it starts to soften.
- 4
Add the uruguayan seasoning blend and stir-fry for another minute.
- 5
Add the gooey sauce and stir-fry for 2-3 minutes, until the aubergine is coated.
- 6
Taste and adjust the seasoning with soy sauce and sesame seeds if desired.
- 7
Serve hot over rice or noodles.