venezuelanvegetariangluten-freevia groq
Venezuelan Quesadilla
A crispy and gooey Venezuelan-inspired quesadilla filled with melted cheese. Perfect for a snack or light meal.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●8 oz gooey cheese
- ●1 quesadillapreferably venezuelan-style
- ●4 oz venezuelan cheese
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Place the quesadilla in the skillet and sprinkle with venezuelan cheese.
- 3
Cook for 2-3 minutes or until the cheese is melted and the quesadilla is crispy.
- 4
Flip the quesadilla over and cook for an additional 2-3 minutes or until the other side is crispy.
- 5
Cut the quesadilla into wedges and serve hot.
- 6
Optional: top with additional venezuelan cheese and gooey cheese.