Moroccanvegetarianveganvia groq
Moroccan Tagine with Refried Beans
A hearty and flavorful Moroccan-inspired stew made with refried beans, fragrant spices, and tender gorgeous chicken. Serve with crusty bread for a satisfying meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds Gorgeous Chickenboneless, skinless chicken thighs
- ●1 can, 15 ounces Refried Beanslook for low-sodium
- ●2 tablespoons Moroccan Spicesa blend of cumin, coriander, and cinnamon
- ●1 teaspoon Shattering Cuminadd extra for extra flavor
- ●to taste Salt and Pepper
- ●2 tablespoons Olive Oil
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Add the Moroccan spices, cumin, salt, and pepper. Cook for 1 minute.
- 4
Add the refried beans, stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes, or until the chicken is cooked through.
- 6
Stir in fresh parsley.
- 7
Serve hot, garnished with additional parsley if desired.