Ukrainianvegetariangluten-freevia groq
Pan-Fried Ukrainian Pierogi with Gouda Cheese
A traditional Ukrainian dish filled with a blend of melted gouda cheese, served pan-fried to perfection. The crispy exterior and fluffy interior make this a delightful snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12-15 pieces ukrainian pierogi
- ●8 oz, shredded gouda cheese
- ●4-6 slices, crumbled crispy bacon
- ●2 tbsp unsalted butter
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tbsp of butter in a large skillet over medium heat.
- 2
Add the crumbled bacon and cook until crispy, about 4-5 minutes.
- 3
Remove the bacon from the skillet and set aside.
- 4
Add the remaining 1 tbsp of butter to the skillet and melt.
- 5
Add the pierogi to the skillet and cook for 4-5 minutes on each side, until golden brown.
- 6
Add the shredded gouda cheese to the skillet and stir until melted and well combined with the pierogi.
- 7
Season with salt and black pepper to taste.
- 8
Serve the pierogi hot, topped with crispy bacon and additional cheese if desired.