Mediterraneanvegetarianvia groq
Puff Pastry Mediterranean Tart
A savory tart filled with Mediterranean flavors, featuring puff pastry, feta cheese, and sun-dried tomatoes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet (thawed) Puff Pastry
- ●1/2 cup (crumbly) Feta Cheese
- ●1/4 cup (dried) Sun-dried Tomatoes
- ●1/4 cup (pitted) Kalamata Olives
- ●1/4 cup (chopped) Fresh Parsley
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of about 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
In a small bowl, mix together feta cheese, sun-dried tomatoes, olives, parsley, garlic, salt, and pepper.
- 5
Spread the cheese mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 6
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 7
Brush the pastry with a little water and sprinkle with a bit of sugar.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Let the tart cool for 10 minutes before slicing and serving.