americanvegetariangluten-freevia groq
Gourmet Almond Burger
A gourmet twist on the classic burger, featuring a crispy almond-crusted patty and topped with caramelized onions.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 1 lb almond-flour patty mixhomemade or store-bought
- ●1/4 cup 1/4 cup almond milkfor egg substitute
- ●1/4 cup 1/4 cup finely chopped onionfor patty mix
- ●1/4 cup 1/4 cup grated cheddar cheeseoptional
- ●2 tbsp 2 tbsp olive oilfor cooking
- ●4 4 hamburger bunsgluten-free or regular
- ●1 head Lettucefor garnish
- ●1 Tomatofor garnish
- ●1/4 cup Ketchupfor topping
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Instructions
- 1
Preheat a non-stick skillet or grill to medium-high heat.
- 2
Form the almond-flour patty mix into 4 equal-sized patties.
- 3
Place the patties in the preheated skillet or grill and cook for 4-5 minutes per side, or until crispy and golden brown.
- 4
Meanwhile, toast the hamburger buns by placing them in the oven at 350°F for 2-3 minutes.
- 5
Assemble the burgers by spreading ketchup on the bottom bun, followed by a cooked patty, a slice of cheese (if using), a lettuce leaf, a tomato slice, and finally the top bun.
- 6
Serve immediately and enjoy!