Argentinianbeefvia groq
Grilled Beef Empanadas with Chimichurri
A twist on traditional empanadas, filled with grilled beef and served with a tangy Argentinean-style chimichurri sauce. This recipe combines the flavors of Argentina with the richness of beef.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 lb Ground beef
- ●1 package Empanada doughhomemade or store-bought
- ●1/2 cup Chimichurri saucestore-bought or homemade
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Divide empanada dough into 8 equal pieces.
- 3
Roll out each piece into a thin circle.
- 4
Place a tablespoon of beef mixture onto one half of each circle.
- 5
Brush edges with water and fold dough in half to form a half-circle.
- 6
Press edges to seal and use a fork to crimp.
- 7
Grill empanadas for 2-3 minutes per side or until golden brown.
- 8
Serve with chimichurri sauce for dipping.