Australianvegetarianvia groq
Creamy Australian Potato Gratin
A rich and creamy potato dish with an Australian twist, perfect for a comforting dinner.
⏱80 min🍽6 servings📊medium
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Ingredients
- ●2 large australian potato
- ●2 large russet potato
- ●2 tablespoons gourmet butter
- ●1 cup creamy grated cheddar
- ●1 cup heavy cream
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes.
- 3
In a greased 9x13-inch baking dish, create a layer of potatoes.
- 4
Dot the top of the potatoes with butter.
- 5
Sprinkle a third of the cheddar cheese over the potatoes.
- 6
Repeat the layers two more times, ending with a layer of cheese on top.
- 7
Pour the heavy cream over the cheese.
- 8
Season with salt and pepper to taste.
- 9
Cover the dish with aluminum foil and bake for 45 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
- 11
Remove from the oven and let it rest for 10 minutes before serving.